HI! This blog is a portfolio where We collect resources and share stories and links in ESP English for health professions.
Sunday, August 23, 2015
Hospital safety ratings - Source Wink News
We trust hospitals to help make us well. What we don’t expect is to get sick in a hospital. But every year about 648,000 hospital patients develop infections during their stay and about 75,000 die. Some of the most threatening infections are caused by C. diff and MRSA bacteria, which can live on surfaces for days and pass from hand to hand. And MRSA is resistant to some antibiotics. Consumer Reports found that while some hospitals have been successful at cutting their infection rates, many have not.
Consumer Reports analyzed hospital-acquired infection data for thousands of hospitals across the U.S., and rated hospitals on how well they prevented MRSA and C. diff infections, and the results are sobering.
Only 6 percent received top scores for preventing both infections, with some well-known hospitals having low ratings, including the Cleveland Clinic in Ohio, Johns Hopkins Hospital in Baltimore, and Mount Sinai Hospital in New York City. To prevent those infections, hospitals and hospital staff must pay close attention to cleanliness.
Also essential is to avoid the overuse and misuse of antibiotics, which can wipe out patients’ good bacteria and let bad bacteria like C. diff run wild.
Most infections are preventable, and if hospitals were committed to deploying evidence-based practices that reduce infections, tens of thousands of lives could be saved each year. Some hospitals are able to keep their infection rates low. The best prevent infections by designating special staff to oversee the use of antibiotics and by following clear protocols on cleanliness.
Read more at: http://www.winknews.com/2015/07/29/hospital-safety-ratings/
Why patients don't follow doctors' orders — and what doctors could do about it. Source :Deseret news national
Medical students
traded stethoscopes for skillets this spring in a course designed to
make learning how to cook part of the path to becoming a doctor.
"Cooking skills are an incredible tool
for any doctor in any specialty," said Dr. Geeta Maker-Clark, a clinical
assistant professor and coordinator of integrative medical education at
the University of Chicago who, together with Dr. Sonia Oyola, launched
the culinary medicine program at the Pritzker School of Medicine. "They
help you become a change agent for your patients."
Chicago's culinary medicine curriculum and similar programs at other schools are targeted, at least in part, at a rising obesity rate among U.S. adults, which increased from 25.5 percent in 2008 to 27.7 percent in 2014, according to Gallup. But this plan for doctors to use cooking skills to create a healthier population is challenged by one ever-present concern in the medical profession, health experts said: patients aren't that good at following doctor's orders.
Read more at http://national.deseretnews.com/article/5628/Why-patients-dont-follow-doctors-orders-2-and-what-doctors-could-do-about-it.html#CKymU3PydppSc0IE.99
Chicago's culinary medicine curriculum and similar programs at other schools are targeted, at least in part, at a rising obesity rate among U.S. adults, which increased from 25.5 percent in 2008 to 27.7 percent in 2014, according to Gallup. But this plan for doctors to use cooking skills to create a healthier population is challenged by one ever-present concern in the medical profession, health experts said: patients aren't that good at following doctor's orders.
Read more at http://national.deseretnews.com/article/5628/Why-patients-dont-follow-doctors-orders-2-and-what-doctors-could-do-about-it.html#CKymU3PydppSc0IE.99
Subscribe to:
Posts (Atom)